Potato chicken cheese balls are a delicious and savory snack or appetizer that combines seasoned ground chicken, mashed potatoes, and cheese, rolled into balls and deep-fried until golden brown and crispy. Here’s a simple recipe for making potato chicken cheese balls:
Ingredients:
- 2 cups mashed potatoes (about 4 medium potatoes, boiled and mashed)
- 1 cup cooked chicken, finely chopped or shredded
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried mixed herbs (such as Italian seasoning)
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 2 large eggs, beaten
- Oil for deep-frying
Instructions:
- Prepare the Potato Mixture:
- In a large mixing bowl, combine the mashed potatoes, cooked chicken, shredded cheese, chopped onion, minced garlic, dried herbs, salt, and pepper. Mix until well combined.
- Shape the Balls:
- Scoop out a portion of the potato mixture and shape it into a small ball, about 1 to 1.5 inches in diameter. Repeat with the remaining mixture, shaping it into balls.
- Coat the Balls:
- In one shallow bowl, place the beaten eggs. In another shallow bowl, place the breadcrumbs.
- Dip each potato chicken cheese ball into the beaten eggs, coating it evenly.
- Then, roll the ball in the breadcrumbs until it is well coated. Repeat with all the balls.
- Chill the Balls (Optional):
- Place the coated balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes. Chilling helps the balls hold their shape better during frying.
- Fry the Balls:
- In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C).
- Carefully add the coated potato chicken cheese balls to the hot oil in batches, without overcrowding the fryer. Fry for about 3-4 minutes, or until they are golden brown and crispy.
- Drain and Serve:
- Use a slotted spoon to remove the fried potato chicken cheese balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Serve Warm:
- Serve the potato chicken cheese balls warm, either on their own or with your favorite dipping sauce, such as marinara sauce, ranch dressing, or garlic aioli.
These potato chicken cheese balls are crispy on the outside, creamy on the inside, and packed with flavor. They make a fantastic appetizer or snack for parties, game days, or any occasion! Enjoy!
