Here’s a simple and delicious recipe for Garlic Butter Baked Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Place the chicken breasts in a baking dish. Drizzle the olive oil over the chicken and rub it to coat each breast.
- Season Chicken: In a small bowl, mix the minced garlic, melted butter, paprika, Italian seasoning, salt, and pepper. Pour this mixture over the chicken breasts, making sure they are evenly coated.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
- Broil (Optional): If you like a crispy top, switch the oven to broil for the last 2-3 minutes, keeping a close eye to avoid burning.
- Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley before serving.
Tips:
- Serve this chicken with a side of roasted vegetables, mashed potatoes, or over a bed of rice.
- You can add a squeeze of lemon juice over the chicken just before serving for a zesty twist.
Enjoy your delicious chicken!
4o
