Red Chile Frito Pie

Red Chile Frito Pie is a popular Tex-Mex dish made by combining chili (often with a red chile base) and Fritos corn chips, then layering the ingredients to create a comforting, hearty meal. It is commonly served as a casserole, topped with cheese, and sometimes accompanied by sour cream or other toppings.

Here’s how to make a delicious Red Chile Frito Pie:

Ingredients:

• For the chili:
  • 1 lb ground beef (or turkey)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (10 oz) diced tomatoes (optional)
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (optional for heat)
  • Salt and pepper, to taste
  • 1-2 cups red enchilada sauce or red chile sauce (you can use store-bought or homemade)
  • 1/2 cup water or beef broth (optional, for desired consistency)
• For the Frito Pie:
  • 6-8 cups Fritos corn chips (enough to create a base layer and top)
  • 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
  • Optional toppings: sour cream, diced onions, jalapeños, fresh cilantro, or sliced olives

Instructions:

1. Prepare the chili:
   • In a large skillet or Dutch oven, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat if necessary.
   • Add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-5 minutes.
   • Stir in the chili powder, cumin, paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper. Mix well to coat the meat and onions in the spices.
   • Pour in the tomato sauce, diced tomatoes (if using), and red enchilada or red chile sauce. Stir to combine. If you prefer a thinner chili, add water or beef broth to achieve the desired consistency.
   • Let the chili simmer over low heat for 15-20 minutes to meld the flavors. Taste and adjust seasoning as needed.
2. Assemble the Frito Pie:
   • Preheat your oven to 350°F (175°C).
   • In a baking dish (about 9×13 inches), spread a layer of Fritos corn chips at the bottom.
   • Spoon half of the chili mixture over the chips, spreading it evenly.
   • Top with a generous layer of shredded cheese.
   • Add another layer of Fritos, then repeat with the remaining chili and cheese.
3. Bake:
   • Place the dish in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly and the Fritos are slightly crisp.
4. Serve:
   • Let the Frito pie cool for a few minutes before serving.
   • Garnish with your choice of toppings, such as sour cream, chopped onions, jalapeños, fresh cilantro, or sliced olives.

Enjoy your Red Chile Frito Pie—a perfect combination of spicy chili, crispy corn chips, and melted cheese!