Roasted smoked sausage and potatoes sounds delicious! Are you looking for a recipe or just talking about it because you’re craving it? If you want a recipe, here’s a simple one you can try:
Roasted Smoked Sausage and Potatoes
Ingredients:
- 4 smoked sausages (sliced into rounds)
- 4 large potatoes (cut into cubes or wedges)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional for extra smoky flavor)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for about 25 minutes.
- While the potatoes are roasting, slice the smoked sausage into rounds.
- After 25 minutes, remove the potatoes from the oven and give them a stir. Add the sausage slices on top and return to the oven.
- Roast for another 15-20 minutes until the potatoes are tender and golden, and the sausage is slightly crispy.
- Remove from the oven, garnish with fresh parsley if desired, and serve!
This dish is hearty and full of flavor—perfect for a cozy meal! Let me know if you want to adjust it or add any extras!
