Sausage Biscuit Bites

Sausage Biscuit Bites are a savory, bite-sized snack or breakfast option made by wrapping sausage (sometimes with cheese or eggs) in biscuit dough and baking until golden brown. They’re great for meal prep, parties, or on-the-go breakfasts.

Here’s a basic recipe to get you started:

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🧀 Sausage Biscuit Bites Recipe

Ingredients:

• 1 can of refrigerated biscuit dough (like Pillsbury Grands or similar)

• 1/2 lb breakfast sausage (pork, turkey, or plant-based)

• 1/2 cup shredded cheddar cheese (optional)

• 2 eggs, scrambled (optional for a fuller breakfast version)

• Salt & pepper to taste

• Cooking spray or a bit of melted butter (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan or line it with paper liners.

2. Cook the sausage in a skillet over medium heat until browned. Drain excess fat. Add scrambled eggs now if using.

3. Cut each biscuit in half (or quarters if large). Flatten each piece into a small circle with your fingers.

4. Fill with sausage mixture: Place a small spoonful of sausage (and cheese/eggs if using) in the center of each dough round.

5. Seal and shape: Fold dough around the filling, pinch edges to seal, and roll into a ball.

6. Place in muffin tin, seam side down. Optionally brush with melted butter.

7. Bake for 12–15 minutes or until golden brown.

8. Cool slightly and serve. Best warm!

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🔁 Make Ahead Tips:

• Freeze before baking: Assemble, flash-freeze, and store in a bag. Bake directly from frozen (add ~5 mins baking time).

• Reheat in the microwave (15–30 sec) or toaster oven.

Would you like a version with homemade biscuit dough or ideas for dipping sauces?