Here’s a classic Sausage Roll Recipe that’s perfect for parties, snacks, or a savory treat:
Sausage Roll Recipe
Ingredients:
- For the Sausage Filling:
- 1 lb (450g) sausage meat (or remove the casing from your favorite sausages)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme (or any herb of your choice)
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon breadcrumbs (optional, helps with binding)
- Salt and black pepper, to taste
- For the Pastry:
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Sausage Filling:
- In a large bowl, combine the sausage meat, finely chopped onion, minced garlic, dried thyme, ground nutmeg, breadcrumbs (if using), salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3mm). If it’s a large sheet, you can cut it into two or three strips, depending on how big you want your sausage rolls.
4. Assemble the Sausage Rolls:
- Place a portion of the sausage mixture in the center of each puff pastry strip, shaping it into a long log.
- Brush one edge of the pastry with the beaten egg. Fold the pastry over the sausage filling, pressing the edges together to seal.
- Roll the seam side down and cut each long roll into smaller, individual rolls (about 2-3 inches long).
5. Bake the Sausage Rolls:
- Place the sausage rolls on the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish. Sprinkle sesame seeds or poppy seeds on top, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
6. Serve:
- Allow the sausage rolls to cool slightly before serving. They’re best served warm but are also delicious at room temperature.
Tips:
- Customize the Filling: Add finely chopped herbs, a splash of Worcestershire sauce, or even a bit of cheese for extra flavor.
- Puff Pastry: Make sure the puff pastry is cold when you work with it. If it gets too warm, chill it for a few minutes in the refrigerator before baking.
- Make Ahead: You can assemble the sausage rolls ahead of time and freeze them. Bake from frozen, adding a few extra minutes to the baking time.
These Sausage Rolls are flaky, savory, and utterly delicious, making them an irresistible snack or appetizer!
