Here’s a simple and delicious recipe for sausage soup:Ingredients:
- 1 lb (450g) Italian sausage (mild or spicy), casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 4 cups chicken broth or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 cups fresh spinach leaves, chopped
- Grated Parmesan cheese, for serving (optional)
- Crusty bread, for serving (optional)
Instructions:
- Cook the Sausage:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into smaller pieces with a wooden spoon, until it’s browned and cooked through. Drain any excess fat from the pot.
- Sauté Aromatics and Vegetables:
- Add the chopped onion, minced garlic, diced carrots, diced celery, and diced bell pepper to the pot with the cooked sausage. Sauté for about 5-7 minutes, or until the vegetables are softened.
- Add Broth, Tomatoes, and Beans:
- Pour in the chicken broth or vegetable broth, diced tomatoes (undrained), and cannellini beans (drained and rinsed) into the pot.
- Stir in the dried oregano and dried basil. Season with salt and pepper to taste.
- Simmer:
- Bring the soup to a simmer over medium heat. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes to allow the flavors to meld together.
- Add Spinach:
- Once the soup has simmered and the vegetables are tender, add the chopped fresh spinach leaves to the pot. Stir until the spinach wilts and is incorporated into the soup.
- Taste and Adjust Seasonings:
- Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Serve:
- Ladle the sausage soup into bowls.
- Optionally, sprinkle each serving with grated Parmesan cheese.
- Serve hot with crusty bread on the side for dipping or alongside the soup.
This sausage soup is hearty, flavorful, and perfect for a cozy meal on a chilly day. Feel free to customize it with your favorite vegetables or add-ins. Enjoy!