Scalloped Potatoes Recipe
Scalloped potatoes are a classic, comforting side dish featuring layers of tender potatoes baked in a creamy sauce. This recipe is perfect for holiday gatherings, family dinners, or any time you crave something warm and cheesy.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Stir in the flour and cook for about 1 minute, creating a roux.
- Gradually whisk in the milk and heavy cream, continuing to whisk until the mixture thickens and starts to simmer.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Assemble the Potatoes:
- In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer.
- Pour half of the cheese sauce over the potatoes, spreading it evenly.
- Layer the remaining potato slices on top, and pour the rest of the cheese sauce over them.
- Bake the Dish:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and sprinkle the grated Parmesan cheese over the top.
- Bake uncovered for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish and Serve:
- Let the scalloped potatoes cool for a few minutes before serving.
- Garnish with chopped fresh parsley.
Tips:
- Uniform Slices: Use a mandoline slicer for evenly thin potato slices, ensuring even cooking.
- Cheese Variations: Try using different cheeses like Gruyère, Swiss, or mozzarella for a unique flavor.
- Add-Ins: Enhance the dish with add-ins such as cooked bacon bits, ham, or sautéed mushrooms.
- Make Ahead: Prepare the dish up to the baking step and refrigerate. Bake when ready to serve, adding a few extra minutes to the cooking time if necessary.
Enjoy your rich, creamy, and cheesy scalloped potatoes as a delightful side dish!
