seafood soup

Here’s a simple and delicious recipe for seafood soup:Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 4 cups seafood or fish stock
• 1 can (14 oz) diced tomatoes
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 pound mixed seafood (shrimp, scallops, mussels, or your choice)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the diced carrots, celery, and red bell pepper to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
4. Pour in the seafood or fish stock and diced tomatoes with their juices. Bring the mixture to a simmer.
5. Once simmering, add the corn kernels, mixed seafood, dried thyme, and dried oregano to the pot. Season with salt and pepper to taste.
6. Let the soup simmer gently for about 10-15 minutes, or until the seafood is cooked through and tender.
7. Taste the soup and adjust the seasoning if needed.
8. Serve the seafood soup hot, garnished with chopped fresh parsley and lemon wedges on the side for squeezing over the soup.
9. Enjoy your delicious homemade seafood soup with crusty bread or crackers on the side.

Feel free to customize this seafood soup recipe by adding your favorite seafood or vegetables. It’s a comforting and flavorful dish that’s perfect for any occasion!