Shrimp Loaded Sweet Potato

Here’s a delicious recipe for Shrimp Loaded Sweet Potatoes:

Shrimp Loaded Sweet Potatoes

Ingredients:

• 4 large sweet potatoes
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Bake the Sweet Potatoes:
   • Preheat your oven to 400°F (200°C). Wash the sweet potatoes and prick them a few times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
2. Prepare the Shrimp:
   • While the sweet potatoes are baking, season the shrimp with smoked paprika, cumin, chili powder, salt, and pepper.
3. Cook the Shrimp:
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the seasoned shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside.
4. Prepare the Filling:
   • Once the sweet potatoes are done, let them cool slightly. Cut them in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin layer to keep the skins intact.
5. Mix the Filling:
   • In the bowl with the sweet potato flesh, add the shredded cheddar cheese, half of the chopped green onions, and half of the chopped cilantro. Mix well. Season with salt and pepper to taste.
6. Stuff the Sweet Potatoes:
   • Stuff the sweet potato skins with the cheese and sweet potato mixture. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Assemble the Loaded Sweet Potatoes:
   • Top each stuffed sweet potato half with the cooked shrimp. Drizzle with a bit of sour cream, and sprinkle the remaining green onions and cilantro on top.
8. Serve:
   • Serve immediately with lime wedges on the side for squeezing over the top.

Tips:

• Shrimp Cooking: Be careful not to overcook the shrimp; they cook quickly and should be just pink and opaque.
• Cheese Options: Feel free to use your favorite cheese or a blend of cheeses for different flavors.
• Make-Ahead: You can bake the sweet potatoes and prepare the filling ahead of time. Simply assemble and bake to melt the cheese before serving.

Enjoy your Shrimp Loaded Sweet Potatoes!