Simple and tasty recipe with cabbage

Absolutely! Here’s a simple, tasty, and budget-friendly cabbage recipe that comes together quickly and works as a side or even a light main dish:

🥬 Garlic Butter Cabbage Stir-Fry

🧾 Ingredients:

• 1 medium green cabbage, thinly sliced

• 2–3 tablespoons butter (or olive oil)

• 3–4 cloves garlic, minced

• Salt & black pepper, to taste

• Optional:

  • 1/2 teaspoon paprika or chili flakes (for heat)

  • A splash of soy sauce or lemon juice for extra flavor

👩‍🍳 Instructions:

1. Prep the Cabbage:

   • Slice the cabbage thinly (like you would for coleslaw).

2. Sauté Garlic:

   • In a large skillet or pan, melt butter over medium heat.

   • Add minced garlic and cook for 30 seconds to 1 minute until fragrant — don’t let it burn!

3. Cook the Cabbage:

   • Add the sliced cabbage to the pan.

   • Season with salt, pepper, and optional spices.

   • Stir well, and cook for 8–10 minutes, stirring occasionally, until the cabbage is soft and lightly caramelized.

4. Finish:

   • Taste and adjust seasoning.

   • Add a splash of lemon juice or soy sauce for brightness, if desired.

5. Serve:

   • Serve warm as a side dish with rice, chicken, sausage, or tofu — or eat it solo for a light meal.

🔁 Variations:

• Add onions or carrots for more veggies.

• Stir in bacon, sausage, or eggs for a heartier dish.

• Try it with red cabbage for a colorful twist.