Simple Garlic Butter Cheese is a quick, flavorful dip or spread that combines the rich taste of garlic, creamy butter, and melty cheese. It’s perfect as a topping for bread, crackers, or veggies, or as a dip for a savory appetizer. Here’s a straightforward recipe to make this delicious treat:
Simple Garlic Butter Cheese
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional)
- 1/2 teaspoon dried parsley or Italian seasoning (optional for extra flavor)
Instructions:
1. Prepare the Garlic Butter:
- In a small bowl, soften the butter at room temperature if it’s not already. This will make it easier to mix.
- Add the minced garlic (or garlic powder) to the butter. If you like a stronger garlic flavor, feel free to add more garlic.
- Season with salt and pepper, and mix everything together until smooth and fully combined. If you like extra herbs, you can add some dried parsley or Italian seasoning.
2. Add the Cheese:
- Mix the shredded cheese into the garlic butter mixture. You can use any cheese you prefer, but cheddar and mozzarella work well for a creamy, cheesy texture.
- Stir until the cheese is evenly distributed throughout the butter.
3. Serve:
- This garlic butter cheese can be used in many ways:
- As a spread: Spread it on warm toast, baguette slices, or crackers for a quick and delicious appetizer.
- As a dip: Serve it as a dip with fresh veggies like carrots, celery, or bell peppers.
- For pasta or baked potatoes: You can drizzle it over hot pasta, baked potatoes, or even grilled meats.
4. Optional – Heat It Up:
- If you want the cheese to melt into a more fluid dip, you can warm it up slightly. Place the garlic butter cheese in a microwave-safe dish and heat it in 15-30 second increments until the cheese melts and becomes gooey.
Tips:
- Herb Variations: Add fresh chopped basil, oregano, or rosemary for an extra layer of flavor.
- Cheese Options: You can mix different cheeses like cream cheese, Parmesan, or Gruyère for a more complex flavor profile.
- Make Ahead: You can make this garlic butter cheese in advance and store it in the fridge for up to 3-4 days. Just bring it to room temperature before using.
This Simple Garlic Butter Cheese is incredibly versatile, easy to prepare, and bursting with flavor. Perfect for almost any occasion! Enjoy!
