Here’s an easy recipe for Simple Garlic Butter Cheese Bites—perfect for snacking or as a party appetizer!
Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup mozzarella cheese, cubed (or your favorite cheese)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp dried oregano (or Italian seasoning)
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits:
- Separate the biscuit dough and flatten each biscuit with your fingers into a small disk.
3. Add Cheese:
- Place a cube of mozzarella cheese (or your preferred cheese) in the center of each biscuit.
- Fold the edges of the dough over the cheese and pinch them together to form a sealed ball.
4. Make Garlic Butter:
- In a small bowl, mix the melted butter, minced garlic, oregano, and garlic powder.
5. Brush and Bake:
- Place the cheese-filled biscuit balls on the prepared baking sheet, seam-side down.
- Brush the tops with the garlic butter mixture and sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 10-12 minutes, or until the bites are golden brown and puffed up.
6. Garnish and Serve:
- Once baked, brush the bites with any remaining garlic butter and sprinkle with fresh parsley.
- Serve warm with marinara sauce, ranch, or your favorite dipping sauce!
