For perfectly peeled hard-boiled eggs, try this simple hack:
- Start with older eggs: Fresh eggs are harder to peel. If you can, use eggs that are at least a week old.
- Boil and shock: After boiling the eggs for about 9-12 minutes (depending on your desired doneness), transfer them immediately to an ice water bath. Let them sit for at least 5-10 minutes. This helps separate the membrane from the shell.
- Roll and peel: Gently tap the eggs on a hard surface to crack the shell, then roll them lightly to loosen it. Start peeling from the wider end where there’s usually an air pocket, which can make it easier.
These steps should give you beautifully peeled eggs every time!
