Certainly! Here’s a simple and rich corn casserole recipe:Ingredients:
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 ounces) cornbread mix
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish, such as a 9×9-inch dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Mix well.
- Stir in the cornbread mix until just combined. Be careful not to overmix.
- If desired, fold in the shredded cheddar cheese.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the corn casserole to cool for a few minutes before serving.
This simple rich corn casserole is a great side dish for various meals, and it’s especially popular during holiday gatherings. Its creamy and flavorful texture makes it a comforting addition to your table. Enjoy!
