Here’s a comforting and hearty Slow Cooker Chicken Stew recipe. It’s packed with tender chicken, vegetables, and delicious flavors—perfect for a cozy meal!
Ingredients:
- 1 ½ lbs (about 4 boneless, skinless chicken breasts or thighs)
- 4 medium potatoes, peeled and diced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 1 cup frozen peas
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
Instructions:
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Prepare the Ingredients:
- Dice the potatoes, slice the carrots, chop the celery, and dice the onion. Mince the garlic.
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Layer the Stew in the Slow Cooker:
- Place the potatoes, carrots, celery, onion, and garlic in the bottom of the slow cooker.
- Add the chicken breasts or thighs on top of the vegetables.
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Add the Seasonings:
- Sprinkle the thyme, rosemary, salt, and pepper over the chicken and vegetables. Add the bay leaf.
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Pour in the Broth:
- Pour the chicken broth over the ingredients in the slow cooker. Make sure everything is covered with the broth.
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Cook the Stew:
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.
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Shred the Chicken:
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken back to the stew.
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Add Frozen Peas:
- Stir in the frozen peas and let them cook for about 10-15 minutes (they’ll cook quickly in the hot broth).
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Thicken the Stew (Optional):
- If you prefer a thicker stew, mix the cornstarch with 2 tablespoons of water to make a slurry. Stir this into the stew and cook for another 10 minutes until it thickens.
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Serve:
- Taste and adjust seasoning as needed, then serve the stew hot with a side of crusty bread or over rice if desired.
Enjoy your cozy and comforting slow-cooked chicken stew! It’s a perfect meal for any season.