Sure, here’s a recipe for Slow Cooker Cream Cheese Crack Chicken:
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning mix
- 8 ounces cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup cooked and crumbled bacon (optional)
- Sliced green onions for garnish (optional)
- Salt and pepper to taste
- Sandwich buns, rice, or pasta for serving
Instructions:
- Prepare the Slow Cooker:
- Place the chicken breasts in the slow cooker and season them with salt and pepper.
- Mix Ingredients:
- In a bowl, mix the ranch seasoning mix, softened cream cheese, and chicken broth until well combined.
- Cooking:
- Pour the cream cheese mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.
- Shred the Chicken:
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir to combine the shredded chicken with the creamy sauce.
- Add Bacon (Optional) and Serve:
- If using bacon, add the cooked and crumbled bacon into the slow cooker with the chicken and sauce. Stir to incorporate.
- Serve:
- Serve the Cream Cheese Crack Chicken on sandwich buns as sandwiches, over rice, or with pasta.
- Garnish with sliced green onions if desired.
This Cream Cheese Crack Chicken is creamy, flavorful, and incredibly versatile. It’s perfect for a comforting meal and can be served in various ways to suit your preferences. Enjoy!
