Here’s a delicious and easy recipe for Slow Cooker Pineapple Pork Loin. This dish is sweet, tangy, and full of flavor, making it perfect for a hassle-free dinner.
Slow Cooker Pineapple Pork Loin
Ingredients
- 2 lb (900g) pork loin roast
- 1 (20 oz) can pineapple chunks, undrained
- 1/2 cup soy sauce
- 1/4 cup brown sugar, packed
- 1/4 cup apple cider vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1/2 teaspoon black pepper
- 1 medium onion, sliced
- 1 bell pepper, sliced (optional, for added color and flavor)
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Prepare the Pork Loin:
- Trim any excess fat from the pork loin and place it in the slow cooker.
- Make the Sauce:
- In a bowl, mix together the pineapple chunks (with juice), soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, and black pepper. Stir until the sugar is dissolved.
- Combine and Cook:
- Pour the sauce mixture over the pork loin in the slow cooker. Add the sliced onion and bell pepper, if using. Stir to coat the pork with the sauce.
- Slow Cook:
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
- Thicken the Sauce (Optional):
- If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker and cook on high for an additional 15-30 minutes, or until the sauce has thickened.
- Serve:
- Remove the pork loin from the slow cooker and slice or shred it. Serve with the pineapple sauce and vegetables over rice or noodles.
Enjoy your Slow Cooker Pineapple Pork Loin! It’s a sweet and savory dish that’s sure to be a hit with everyone.
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