Slow Cooker Spaghetti

Here’s a simple and flavorful recipe for Slow Cooker Spaghetti that will make dinner a breeze:

Slow Cooker Spaghetti

Ingredients

• For the Sauce:
  • 1 lb (450g) ground beef or ground turkey
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef or vegetable broth
  • 1 tablespoon sugar (optional, to taste)
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • Salt and black pepper, to taste
• For the Spaghetti:
  • 8 oz (225g) spaghetti or your preferred pasta
  • Grated Parmesan cheese (optional, for serving)
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

1. Cook the Ground Meat:
   • In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
   • Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 5 minutes.
2. Prepare the Sauce:
   • Transfer the cooked meat, onion, and garlic to the slow cooker.
   • Add the crushed tomatoes, tomato paste, diced tomatoes, beef or vegetable broth, sugar (if using), basil, oregano, thyme, red pepper flakes (if using), salt, and black pepper.
   • Stir to combine.
3. Cook the Sauce:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together.
4. Cook the Spaghetti:
   • About 30 minutes before serving, cook the spaghetti according to package instructions until al dente. Drain.
5. Combine and Serve:
   • Stir the cooked spaghetti into the slow cooker with the sauce. Mix well to coat the pasta with the sauce.
   • Serve hot, garnished with grated Parmesan cheese and fresh basil or parsley if desired.

Enjoy your delicious and easy Slow Cooker Spaghetti!