🍽️ Soft & Fluffy Indian Fry Bread Tacos (Navajo Tacos)
✅ Golden, soft fry bread base
✅ Topped like a taco or burrito bowl
✅ Fun to build-your-own at the table
🧂 Fry Bread Ingredients (makes 6 rounds):
-
2 cups all-purpose flour
-
1 tbsp baking powder
-
½ tsp salt
-
¾ cup warm water (more if needed)
-
1–2 tbsp vegetable oil (for dough)
-
Vegetable oil for frying (at least 1 inch deep)
👩🍳 Fry Bread Instructions:
-
Mix the Dough:
-
In a bowl, combine flour, baking powder, and salt.
-
Stir in warm water and 1–2 tbsp of oil. Mix until a soft dough forms.
-
Knead gently for 2–3 minutes until smooth. Cover and let rest 30 minutes.
-
-
Shape:
-
Divide into 6 equal balls.
-
On a floured surface, roll or pat each ball into a round (about 6–7 inches wide, ¼ inch thick).
-
-
Fry:
-
Heat oil (350–375°F) in a deep skillet or heavy-bottomed pan.
-
Fry each round 1–2 minutes per side until golden and puffed.
-
Drain on paper towels. Keep warm in a low oven if needed.
-
🌮 Taco Filling Ideas:
🍖 Classic Beef Taco Filling:
-
1 lb ground beef
-
1 packet taco seasoning + water
-
Cook until browned and seasoned.
🫘 Vegetarian Option:
-
1 can black or pinto beans
-
Sauté with garlic, cumin, onion, and chili powder
🥗 Topping Ideas:
-
Shredded lettuce
-
Diced tomatoes
-
Shredded cheddar or cotija cheese
-
Sour cream or plain Greek yogurt
-
Chopped green onions or red onion
-
Jalapeños or hot sauce
-
Fresh cilantro
-
Avocado or guacamole
-
Lime wedges
🧡 Tips & Variations:
-
Add 1–2 tbsp powdered milk or sugar to the dough for a richer flavor.
-
Make mini fry breads for party-sized tacos.
-
Leftover fry bread is delicious with honey and cinnamon sugar as dessert!
Would you like a printable recipe card, a sweet version of the fry bread, or make-ahead tips for a taco bar party?
