SOS (Creamed Beef on Toast), also known as “Sh*t on a Shingle,” is a classic comfort food often associated with military cuisine. It’s a creamy, hearty dish that’s simple to make and is served over toast or biscuits.
Ingredients:
- 1 lb ground beef (you can also use chipped beef)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- Toasted bread or biscuits for serving
Instructions:
Step 1: Cook the Ground Beef
- In a large skillet over medium heat, brown the ground beef, breaking it up into small crumbles. Cook until it’s no longer pink, then drain any excess grease.
Step 2: Make the Roux
- Push the beef to one side of the skillet and add the butter to the empty side. Once the butter is melted, stir in the flour to make a roux.
- Cook the roux for about 1-2 minutes, stirring constantly until it turns slightly golden.
Step 3: Add the Milk
- Gradually whisk in the milk, stirring continuously to avoid lumps. Stir the milk and roux into the ground beef until everything is well combined.
Step 4: Season and Simmer
- Add salt, pepper, garlic powder, and onion powder (if using) to taste. Keep stirring until the mixture thickens into a creamy sauce, about 5-7 minutes. Adjust the seasoning as needed.
Step 5: Serve
- Once the creamed beef is thick and creamy, remove it from the heat.
- Serve the creamed beef over slices of toasted bread or warm biscuits.
Tips:
- For extra flavor, you can add a splash of Worcestershire sauce or a pinch of paprika.
- Chipped beef can be used instead of ground beef for a more traditional take.
- Serve with a side of scrambled eggs or a simple green salad for a full meal.
This SOS (Creamed Beef on Toast) is the perfect nostalgic, no-fuss dish that’s both comforting and satisfying!
