soup

It sounds like you’re in the mood for a cozy soup! Here’s a simple, hearty Classic Chicken Soup recipe that’s warm and comforting—perfect for any day.

Ingredients:

• 1 tablespoon olive oil or butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 ½ cups cooked chicken (shredded or diced, can use rotisserie)
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 ½ cups egg noodles or any pasta of your choice (optional)
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Sauté the Vegetables:

   • Heat olive oil or butter in a large pot over medium heat.
   • Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.
   • Add the minced garlic and cook for another minute until fragrant.

2. Add the Chicken and Broth:

   • Stir in the cooked chicken, then pour in the chicken broth.
   • Add the thyme, bay leaf, salt, and pepper, and bring the soup to a boil.

3. Simmer the Soup:

   • Once the soup is boiling, reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.

4. Add the Noodles (Optional):

   • If you’re using noodles, add them to the soup during the last 10 minutes of simmering. Stir occasionally and cook until the noodles are tender.

5. Taste and Adjust:

   • Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

6. Serve:

   • Ladle the soup into bowls and garnish with chopped fresh parsley.

This chicken soup is light but satisfying, and you can always customize it by adding other veggies or using different herbs. Enjoy your cozy bowl of soup!