Here’s a recipe for a Southern Comfort Pound Cake that’s been passed down from Grandma. This cake is rich, moist, and has a subtle kick of Southern Comfort liquor for extra flavor. It’s perfect for family gatherings, holidays, or any special occasion!
Southern Comfort Pound Cake Recipe (Grandma’s Version)
Ingredients:
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 5 large eggs, room temperature
- 1/2 cup sour cream (or buttermilk for a tangier flavor)
- 1/4 cup Southern Comfort liqueur
- 1 tsp vanilla extract
- 1 tsp almond extract (optional for extra flavor)
For the Glaze (optional):
- 1/2 cup powdered sugar
- 2 tbsp Southern Comfort liqueur (or more, to taste)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan. You can also use a cooking spray with flour if preferred.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed for 4-5 minutes, or until the mixture is light and fluffy.
- Add Eggs:
- Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
- Add Sour Cream, Southern Comfort, and Extracts:
- In a separate small bowl, combine the sour cream (or buttermilk), Southern Comfort, vanilla extract, and almond extract (if using). Stir to combine.
- Add the sour cream mixture to the butter and sugar mixture, then beat until fully incorporated.
- Add the Dry Ingredients:
- Gradually add the dry flour mixture to the wet ingredients, beating on low speed until just combined. Be careful not to overmix the batter—mix until the flour is just incorporated.
- Pour and Bake:
- Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached. The cake should be golden brown on top.
- Cool:
- Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
- Prepare the Glaze (optional):
- While the cake cools, you can prepare the glaze. In a small bowl, mix the powdered sugar with the Southern Comfort liqueur. Stir until smooth. If the glaze is too thick, you can add a bit more Southern Comfort to reach your desired consistency.
- Glaze the Cake:
- Once the cake has cooled completely, drizzle the glaze over the top of the cake. Allow the glaze to set before slicing.
- Serve:
- Slice the cake into thick slices and serve! This Southern Comfort Pound Cake is rich and moist, with a subtle flavor from the Southern Comfort liqueur that enhances the overall sweetness.
Tips:
- Southern Comfort: You can adjust the amount of Southern Comfort to your taste, or substitute it with rum or bourbon for a different flavor profile.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 2 months—just wrap it tightly in plastic wrap before freezing.
- Add-ins: For extra flavor, you can fold in chopped pecans or walnuts to the batter before baking.
This Southern Comfort Pound Cake is a moist, flavorful cake with a perfect balance of sweetness and the warm, comforting taste of Southern Comfort liqueur. It’s an excellent treat to share with family and friends!
