Spicy Barbecued Goat Meat

Spicy Barbecued Goat Meat

Ingredients:

• For the Marinade:
  • 2 lbs (900g) goat meat, cut into chunks
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon hot sauce (adjust to taste)
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves (optional, for depth of flavor)
• For Grilling:
  • Extra olive oil for basting
  • Fresh cilantro or parsley, chopped (for garnish)
  • Lemon or lime wedges (for serving)

Instructions:

1. Marinate the Goat Meat:

• In a large mixing bowl, combine the minced garlic, grated ginger, olive oil, soy sauce, lemon juice, apple cider vinegar, hot sauce, and all the dry spices (smoked paprika, cumin, coriander, black pepper, cayenne pepper, thyme, oregano, salt, cinnamon, and cloves).
• Add the goat meat chunks to the marinade and toss well to coat each piece thoroughly.
• Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

2. Prepare the Grill:

• Preheat your grill to medium-high heat. If using a charcoal grill, prepare a two-zone fire with one side for direct heat and the other for indirect heat.

3. Grill the Goat Meat:

• Remove the marinated goat meat from the refrigerator and let it sit at room temperature for about 20-30 minutes before grilling.
• Lightly oil the grill grates to prevent sticking. Thread the goat meat onto skewers if desired or grill the chunks directly.
• Place the goat meat on the grill over direct heat and cook, turning occasionally, until the meat is nicely charred on the outside and cooked to your desired level of doneness, about 10-15 minutes depending on the size of the pieces. Baste with olive oil during grilling to keep the meat moist.
• If the meat is browning too quickly, move it to the cooler side of the grill to finish cooking.

4. Rest and Serve:

• Once cooked, remove the goat meat from the grill and let it rest for a few minutes.
• Garnish with chopped fresh cilantro or parsley and serve with lemon or lime wedges on the side.

Serving Suggestions:

• Serve the spicy barbecued goat meat with sides like grilled vegetables, rice, or flatbread.
• A fresh salad or cooling yogurt sauce can balance the heat of the spices.

Tips:

• Tenderizing: Goat meat can be tough, so marinating for an extended time helps tenderize it. You can also use a meat mallet to pound the meat before marinating.
• Cooking: Goat meat is best cooked to medium or medium-well to ensure it remains juicy and tender.

This Spicy Barbecued Goat Meat is a flavorful, aromatic dish that’s perfect for outdoor grilling and is sure to impress with its bold taste!