Spicy maple salmon bites are a delicious and flavorful appetizer or snack that combines the sweetness of maple syrup with a kick of spice. Here’s a simple recipe to make these tasty bites:Ingredients:
- 1 pound salmon fillet, skin removed
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce (adjust to taste for desired level of spiciness)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Cut the salmon fillet into bite-sized pieces, about 1 inch cubes. Place the salmon pieces in a mixing bowl.
- In a small bowl, whisk together the maple syrup, soy sauce, sriracha sauce, minced garlic, minced ginger, olive oil, salt, and black pepper until well combined.
- Pour the marinade over the salmon pieces in the mixing bowl, tossing gently to coat each piece evenly. Let the salmon marinate for about 15-20 minutes to allow the flavors to infuse.
- Transfer the marinated salmon pieces to the prepared baking sheet, arranging them in a single layer.
- Bake the salmon bites in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon bites from the oven and let them cool slightly before serving.
- Garnish the spicy maple salmon bites with chopped green onions and sesame seeds, if desired, before serving.
- Serve the salmon bites hot as a delicious appetizer or snack. You can also serve them over rice or salad for a light meal.
Enjoy these flavorful and spicy maple salmon bites, which are sure to be a hit at your next gathering or party! Adjust the amount of sriracha sauce to suit your taste preferences for spiciness.
