steak and eggs

Steak and Eggs

r toast.

Ingredients:

• For the Steak:
  • 1 (8-12 oz) steak (ribeye, sirloin, or your preferred cut)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)
• For the Eggs:
  • 2-4 large eggs
  • 1 tablespoon butter or oil for frying
• Optional Sides:
  • Breakfast potatoes or hash browns
  • Toast or bread

Instructions:

1. Prepare the Steak:
   • Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps the steak cook more evenly.
   • Season both sides of the steak generously with salt and pepper.
2. Cook the Steak:
   • Heat a large skillet or cast-iron pan over medium-high heat until very hot.
   • Add the olive oil to the pan, then place the steak in the pan.
   • Cook the steak for about 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
   • During the last minute of cooking, add the minced garlic and butter to the pan, basting the steak with the melted butter and garlic.
   • Remove the steak from the pan and let it rest for a few minutes before slicing.
3. Cook the Eggs:
   • In a separate non-stick skillet, heat the butter or oil over medium heat.
   • Crack the eggs into the pan and cook to your preference (sunny side up, over easy, scrambled, etc.).
   • Season with salt and pepper to taste.
4. Prepare the Sides (Optional):
   • If serving with breakfast potatoes or hash browns, cook them according to your preferred method.
   • Toast the bread if desired.
5. Serve:
   • Slice the steak against the grain into thin strips.
   • Plate the steak alongside the eggs and any optional sides.
   • Garnish with chopped fresh parsley.

Tips:

• Steak Doneness: Use a meat thermometer to check the steak’s internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
• Resting the Steak: Letting the steak rest after cooking allows the juices to redistribute, making it juicier and more flavorful.
• Egg Variations: Experiment with different egg styles such as poached or scrambled to suit your preference.
• Sauces: Add a dollop of hollandaise sauce or a splash of hot sauce for extra flavor.

Enjoy your hearty and satisfying steak and eggs breakfast!