Steak in Creamy Cajun Shrimp Sauce is the perfect surf and turf dish, combining juicy steak with succulent shrimp in a rich, spicy sauce. Here’s how to make it:
Steak in Creamy Cajun Shrimp Sauce
Ingredients:
- For the Steak:
- 2 ribeye or sirloin steaks
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- For the Cajun Shrimp Sauce:
- 8-10 large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: 1/2 teaspoon smoked paprika for extra smokiness
Instructions:
1. Prepare the Steaks:
- Season the steaks with salt, pepper, garlic powder, and paprika on both sides.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side (for medium-rare), or until they reach your desired level of doneness.
- Remove the steaks from the skillet and let them rest while you prepare the shrimp sauce.
2. Make the Cajun Shrimp Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Toss the shrimp with the Cajun seasoning and add them to the skillet. Cook for 2-3 minutes until the shrimp are pink and cooked through.
- Remove the shrimp and set them aside.
- Lower the heat and add the heavy cream and chicken broth to the skillet, stirring to combine and scrape up any browned bits from the bottom of the pan.
- Stir in the Parmesan cheese until melted and the sauce thickens slightly.
- Return the shrimp to the skillet and stir to coat them in the sauce.
3. Combine and Serve:
- Slice the rested steaks and arrange them on plates.
- Spoon the creamy Cajun shrimp sauce over the steaks.
- Garnish with fresh parsley and a sprinkle of smoked paprika if desired.
4. Serve:
- Serve the steak and shrimp sauce with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips:
- Steak Doneness: Use a meat thermometer to ensure your steaks are cooked to your preferred level. 125°F for rare, 135°F for medium-rare, 145°F for medium, and so on.
- Cajun Seasoning: You can adjust the level of heat in the Cajun seasoning by adding more or less, depending on your preference.
- Shrimp: Make sure the shrimp are not overcooked, as they can become tough. They should be pink and opaque when done.
This Steak in Creamy Cajun Shrimp Sauce is a luxurious dish perfect for special occasions or whenever you want to treat yourself to a delicious surf and turf meal. The combination of juicy steak and rich, creamy shrimp sauce is irresistible!
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