Certainly! Here’s a basic recipe for stove-top chicken that you can easily customize with your preferred flavors:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil or butter
- 1/2 cup chicken broth
- Fresh herbs (such as parsley or thyme) for garnish (optional)
- Lemon wedges for serving (optional)
Instructions:
- Season the Chicken:
- Pat the chicken breasts dry with paper towels.
- Season both sides of the chicken breasts with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Rub the seasoning evenly over the chicken.
- Heat the Pan:
- In a large skillet or pan, heat the olive oil or butter over medium-high heat.
- Sear the Chicken:
- Place the seasoned chicken breasts in the hot pan. Sear for 4-5 minutes on each side or until golden brown.
- Add Chicken Broth:
- Pour in the chicken broth around the chicken breasts. This will help create a flavorful sauce.
- Simmer:
- Reduce the heat to medium-low, cover the pan, and let the chicken simmer for an additional 10-15 minutes or until the internal temperature reaches 165°F (74°C).
- Check for Doneness:
- Check for doneness by cutting into the thickest part of one chicken breast. If the juices run clear and there’s no pink, the chicken is cooked.
- Serve:
- Transfer the chicken to a serving platter. Spoon some of the pan juices over the chicken.
- Garnish with fresh herbs if desired.
- Serve with lemon wedges on the side for a burst of citrus flavor.
Feel free to adjust the seasoning and cooking time based on your preferences and the thickness of the chicken breasts. You can also add other herbs, spices, or vegetables to enhance the flavor of the dish. Enjoy your stove-top chicken!
