“Strawberries in the Snow” is a delightful dessert recipe that combines the freshness of strawberries with the creaminess of whipped cream. Here’s how you can make it:Ingredients:
- Fresh strawberries, washed and hulled
- Heavy whipping cream
- Powdered sugar (to taste)
- Vanilla extract (optional)
Instructions:
- Prepare the Strawberries:
- Wash the strawberries thoroughly under cold water and pat them dry with a paper towel.
- Hull the strawberries by removing the green stems and any white hulls at the top.
- Prepare the Whipped Cream:
- In a mixing bowl, pour the heavy whipping cream.
- Add powdered sugar to taste. Start with about 2 tablespoons and adjust according to your sweetness preference.
- Optionally, add a splash of vanilla extract for extra flavor.
- Whip the Cream:
- Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until it forms stiff peaks. Be careful not to over-whip.
- Assemble:
- Place a dollop of whipped cream on a serving plate or in a serving dish.
- Arrange the fresh strawberries on top of the whipped cream, letting them rest gently on the fluffy clouds of cream.
- Serve:
- Serve the “Strawberries in the Snow” immediately, allowing guests to enjoy the contrast between the juicy, vibrant strawberries and the creamy, sweet whipped cream.
- Optionally, you can sprinkle a little extra powdered sugar over the strawberries just before serving for a touch of extra sweetness.
“Strawberries in the Snow” is a simple yet elegant dessert that celebrates the beauty and freshness of ripe strawberries. It’s perfect for summer gatherings, special occasions, or any time you want to indulge in a delicious and refreshing treat. Enjoy!
