Strawberry Icebox Pie is a refreshing, no-bake dessert that’s perfect for warm weather. It’s light, creamy, and packed with fresh strawberry flavor. The graham cracker crust adds a nice crunch that balances the creamy filling. Here’s a simple recipe for this easy and delicious pie!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, mashed (or pureed for a smoother texture)
For the Topping:
- Fresh strawberries, sliced (optional, for garnish)
- Whipped cream (optional, for topping)
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are well-coated and the mixture sticks together when pressed.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to press the crumbs down firmly.
- Place the crust in the fridge to chill while you make the filling.
2. Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk, sour cream (or Greek yogurt), lemon juice, and vanilla extract. Mix until everything is well combined and smooth.
- Gently fold in the mashed or pureed strawberries. You can leave some chunks for texture or blend them smooth for a creamier filling.
- Taste and adjust sweetness if needed by adding a little more sugar.
3. Assemble the Pie:
- Pour the strawberry filling into the prepared graham cracker crust. Use a spatula to spread it evenly and smooth the top.
- Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, to let it set and allow the flavors to meld.
4. Serve:
- Once the pie is fully set, garnish with fresh sliced strawberries and whipped cream, if desired.
- Slice and serve chilled.
Tips:
- For a stronger strawberry flavor: You can mix in a few tablespoons of strawberry jam or preserves into the filling for an extra burst of strawberry taste.
- For a lighter filling: If you prefer a lighter texture, you can fold in some whipped heavy cream to the filling before adding it to the crust.
- Crust variation: You can swap out the graham cracker crumbs for crushed vanilla wafer cookies or even pretzels for a unique twist on the crust.
Enjoy!
This Strawberry Icebox Pie is the ultimate summer treat—refreshing, creamy, and bursting with fresh strawberry goodness. Perfect for picnics, barbecues, or any occasion when you want something light and satisfying. Would you like more variations or ideas for other fruit-flavored icebox pies?
