If you’re referring to the sugar used in strawberry shortcake, it’s typically just regular granulated sugar. However, you might be asking about a specific type of sugar used in a particular recipe or method. Strawberry shortcake itself usually involves sweetening the strawberries with sugar to release their juices and create a syrupy topping for the shortcake.
Here’s a basic strawberry shortcake sugar syrup recipe:
Strawberry Shortcake Sugar Syrup:
Ingredients:
- 1/4 cup granulated sugar (adjust to taste depending on sweetness of strawberries)
- 1 pound fresh strawberries, hulled and sliced
Instructions:
- Place the sliced strawberries in a mixing bowl.
- Sprinkle the granulated sugar over the strawberries.
- Gently toss the strawberries with the sugar until they are well coated.
- Let the strawberries sit at room temperature for at least 15-20 minutes, or until they release their juices and form a syrupy mixture.
This sugar syrup helps sweeten the strawberries and creates a delicious topping for the shortcake. You can adjust the amount of sugar used based on your personal preference and the sweetness of the strawberries you’re using. Enjoy your strawberry shortcake!
