Sugar-free condensed milk with just 3 ingredients

You can make a simple sugar-free condensed milk using just three ingredients! Here’s a quick recipe:

Ingredients:

1. 1 cup unsweetened almond milk (or any other unsweetened plant-based milk)
2. 1/3 cup powdered erythritol (or your preferred sugar substitute)
3. 1/4 cup coconut cream (or heavy cream for a richer taste)

Instructions:

1. Combine Ingredients: In a saucepan, whisk together the almond milk, powdered erythritol, and coconut cream.
2. Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir continuously until the erythritol is fully dissolved.
3. Reduce: Lower the heat and let it simmer for about 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Cool: Remove from heat and let it cool. It will thicken more as it cools.
5. Store: Transfer to a jar and refrigerate. It should last for about a week.

Enjoy your sugar-free condensed milk in recipes, coffee, or desserts!