Texas Roadhouse steak seasoning is a signature blend of spices used to flavor their steaks and other grilled meats. While the exact recipe is proprietary and may vary slightly depending on the restaurant, here’s a basic recipe that captures the essence of Texas Roadhouse steak seasoning:Ingredients:
- 2 tablespoons kosher salt
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper (optional, for heat)
Instructions:
- In a small bowl, combine all the spices: kosher salt, black pepper, paprika, garlic powder, onion powder, chili powder, brown sugar, and cayenne pepper (if using).
- Mix the spices together until well combined. Adjust the amounts of each spice according to your taste preferences.
- Store the Texas Roadhouse steak seasoning in an airtight container or spice jar until ready to use.
- When ready to cook your steak, generously season both sides of the steak with the seasoning blend. Press the seasoning into the meat to ensure it adheres well.
- Grill, broil, or pan-sear the steak to your desired level of doneness.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute.
- Serve the seasoned steak with your favorite sides and enjoy the delicious flavors of Texas Roadhouse at home!
This seasoning blend can also be used on other cuts of beef, pork, chicken, or even grilled vegetables for added flavor. Adjust the amount of cayenne pepper according to your preferred level of spiciness.
