One incredibly delicious potato recipe that many people love is “Hasselback Potatoes.” These potatoes are thinly sliced, seasoned, and roasted until crispy on the outside and tender on the inside. Here’s how to make them:Ingredients:
- 4 large russet potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
- Wash the potatoes and pat them dry with paper towels. Place a potato on a cutting board, flat side down. Using a sharp knife, make several parallel cuts across the potato, about 1/8-inch apart, being careful not to slice all the way through. You can place chopsticks or wooden spoons on either side of the potato to prevent cutting through.
- In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter mixture over the tops of the potatoes, making sure to get in between the slices. Reserve any leftover garlic butter.
- Season the potatoes generously with salt and black pepper.
- Place the potatoes on the prepared baking sheet and bake in the preheated oven for about 40-50 minutes, or until the outsides are crispy and the insides are tender. You can check for doneness by inserting a knife or skewer into the center of the potato – it should slide in easily.
- If desired, remove the potatoes from the oven and sprinkle shredded cheddar cheese over the tops. Return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the Hasselback potatoes from the oven and transfer them to a serving platter. Drizzle any remaining garlic butter over the top and sprinkle with chopped fresh parsley for garnish.
- Serve the Hasselback potatoes hot as a delicious side dish or as a main course with your favorite toppings such as sour cream, chives, bacon bits, or salsa.
Enjoy these crispy and flavorful Hasselback potatoes, which are sure to be a hit at any meal!
