Old-fashioned custard pie is a timeless dessert with a smooth, creamy filling. Here’s a classic recipe for you:Ingredients:
- 1 9-inch pie crust (pre-made or homemade)
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 1 teaspoon vanilla extract
- Ground nutmeg or cinnamon for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges. Set aside.
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Heat the milk in a saucepan until it’s just about to boil. Remove it from the heat.
- Slowly pour the hot milk into the egg mixture, whisking constantly. This tempers the eggs and prevents them from scrambling.
- Add the vanilla extract to the mixture and stir until everything is incorporated.
- Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps or air bubbles.
- Pour the custard into the prepared pie crust.
- Optionally, sprinkle some ground nutmeg or cinnamon on top of the custard for added flavor (traditional for custard pies).
- Carefully transfer the pie to the preheated oven and bake for 40-50 minutes or until the center is set. You can check for doneness by gently jiggling the pie—it should be set around the edges and slightly wobbly in the center.
- Once done, remove the pie from the oven and let it cool completely on a wire rack. Then refrigerate it for a few hours or overnight to chill and set further.
- Serve slices of the chilled custard pie on their own or with a dollop of whipped cream, if desired.
Enjoy this classic, simple, and delicious old-fashioned custard pie!
