Toll House Famous Fudge is a classic and delicious chocolate fudge recipe that has been a favorite for generations. Here’s how to make it:Ingredients:
- 2 2/3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions:
- Start by preparing an 8-inch square baking pan. You can line it with parchment paper or aluminum foil and leave some overhang for easy removal or grease it well with butter or cooking spray.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate chips and butter are completely melted and the mixture is smooth.
- Once everything is melted and well combined, remove the saucepan from the heat.
- Stir in the vanilla extract and a pinch of salt. This will enhance the flavor of the fudge.
- If you want to add nuts, fold in the chopped nuts into the mixture at this point. Nuts are optional, so you can omit them if you prefer your fudge without nuts.
- Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly.
- Allow the fudge to cool at room temperature for a while, and then refrigerate it for at least 2 hours, or until it’s set and firm.
- Once the fudge has completely set, remove it from the pan using the parchment paper or foil overhang, or if you greased the pan, use a knife to loosen the edges and carefully lift it out.
- Place the fudge on a cutting board and use a sharp knife to cut it into small squares or rectangles.
- Your Toll House Famous Fudge is now ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.
This classic fudge recipe is simple to make and incredibly rich and chocolaty. It’s perfect for the holidays, as a homemade gift, or just as a sweet treat for any occasion. Enjoy!
