Tropical Sherbet Swirl (Mocktail)

Here’s a bright, refreshing, and colorful Tropical Sherbet Swirl Mocktail — perfect for summer parties, baby showers, or just a fun non-alcoholic treat. It’s creamy, fizzy, fruity, and super easy to make with vibrant swirls of tropical sherbet.

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🍹 Tropical Sherbet Swirl (Mocktail)

Ingredients (per serving):

• 2–3 small scoops tropical sherbet (pineapple, orange, mango, or rainbow blend)

• ½ cup pineapple juice (cold)

• ½ cup lemon-lime soda or sparkling water (chilled)

• Splash of orange juice or coconut milk (optional for richness)

• Fresh fruit for garnish (pineapple slices, cherries, or orange wheels)

• Mint leaves (optional, for garnish)

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🧊 Instructions:

1. Scoop & Swirl:

   • Add 2–3 small scoops of sherbet to a tall glass.

2. Add Juices:

   • Pour in the pineapple juice and optional orange juice or coconut milk. Gently stir to start the swirl effect.

3. Top with Fizz:

   • Slowly pour lemon-lime soda or sparkling water over the sherbet to create a bubbly, fizzy foam.

4. Garnish & Serve:

   • Garnish with a slice of tropical fruit and a sprig of mint.

   • Serve with a straw and spoon — it’s fun to sip and scoop!

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💡 Tips & Variations:

• Frozen punch bowl version: Combine sherbet, juices, and soda in a large punch bowl for parties.

• Creamier version: Add a splash of cream of coconut or a scoop of vanilla ice cream.

• Color twist: Use rainbow sherbet for a fun tie-dye effect in the glass.

Would you like a printable recipe card or ideas to make it a cocktail for adults?