Turkey wings are a delicious, flavorful alternative to the more commonly served turkey breast or legs. They can be baked, roasted, grilled, or even slow-cooked, making them incredibly versatile. Turkey wings are great for a casual meal or as part of a holiday feast.Here’s a simple recipe for Roasted Turkey Wings that will result in tender, crispy wings with plenty of flavor:
Ingredients:
- 4 turkey wings (about 2 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or fresh if preferred)
- 1/2 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- 1 tablespoon soy sauce (optional, for extra flavor)
- Fresh lemon juice (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Turkey Wings:
- Pat the turkey wings dry with paper towels. This will help them get crispy in the oven.
- Place the wings in a large bowl or on a baking sheet lined with parchment paper.
3. Season the Wings:
- Drizzle the wings with olive oil, then season with garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
- If you’re using soy sauce, drizzle it over the wings as well. Toss the wings to ensure they are evenly coated in the seasoning.
4. Roast the Wings:
- Arrange the seasoned turkey wings in a single layer on a baking sheet. Make sure there’s some space between each wing so they cook evenly.
- Roast in the preheated oven for about 45-60 minutes, flipping the wings halfway through the cooking time. The wings should be golden brown, crispy on the outside, and fully cooked on the inside (the internal temperature should reach 165°F or 74°C when checked with a meat thermometer).
5. Optional Crisping:
- If you prefer extra crispy skin, you can broil the wings for an additional 3-5 minutes at the end of cooking. Keep a close eye on them to prevent burning.
6. Serve:
- Once cooked, remove the turkey wings from the oven and let them rest for a few minutes.
- Squeeze a little fresh lemon juice over the wings for an extra burst of flavor (optional).
- Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Tips:
- For extra flavor, marinate the turkey wings in the seasoning mix for a few hours or overnight in the fridge.
- Slow-Cooked Option: You can also cook turkey wings in a slow cooker. Season the wings and place them in the slow cooker with a bit of broth (or even a splash of apple cider vinegar for acidity). Cook on low for 6-7 hours or high for 3-4 hours until tender.
- Grilled Turkey Wings: If you prefer grilling, preheat your grill to medium heat and cook the wings for 30-40 minutes, turning every 10 minutes, until they’re crispy and cooked through.
These roasted turkey wings are juicy on the inside, crispy on the outside, and full of flavor. Enjoy them for dinner, as part of a holiday spread, or at a casual gathering!
