Velvety Parmesan chicken meatballs are a delicious and savory dish that’s perfect as a main course or served with pasta or vegetables. Here’s a simple recipe to make them:
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for cooking
For the sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- Shape the chicken mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, prepare the sauce. In a skillet, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to make a roux.
- Gradually whisk in the chicken broth and heavy cream, making sure to break up any lumps.
- Bring the sauce to a simmer and cook for 3-5 minutes, or until it thickens slightly.
- Stir in the grated Parmesan cheese until melted and well incorporated into the sauce. Season with salt and pepper to taste.
- Once the meatballs are cooked, add them to the skillet with the sauce and gently toss to coat them evenly.
- Serve the velvety Parmesan chicken meatballs hot, garnished with chopped parsley if desired.
These meatballs are delicious served over pasta, rice, or mashed potatoes, or even on their own as a flavorful appetizer or main dish. Enjoy!
