Here’s a quick and easy white bread recipe — perfect when you want fresh, soft bread without waiting all day for long rises. This version is simple, soft, and fluffy, ideal for sandwiches, toast, or just slathering with butter.
🍞 Quick & Easy White Bread Recipe
🕒 Ready in about 2 hours
📝 Ingredients (Makes 1 loaf):
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3½ cups (420g) |
| Warm water (110°F/43°C) | 1 cup (240ml) |
| Active dry yeast | 2¼ tsp (1 packet) |
| Sugar | 2 tbsp |
| Salt | 1½ tsp |
| Vegetable oil (or melted butter) | 2 tbsp |
👩🍳 Instructions:
1. Activate the Yeast
-
In a large mixing bowl, combine warm water, sugar, and yeast.
-
Let sit for 5–10 minutes, until the mixture is foamy.
2. Mix the Dough
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Add oil, salt, and 2 cups of flour. Mix until combined.
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Gradually add the remaining flour (up to 1½ cups) until a soft dough forms.
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Dough should be slightly sticky but pull away from the sides of the bowl.
3. Knead the Dough
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Knead on a floured surface (or with a dough hook) for about 6–8 minutes, until smooth and elastic.
4. First Rise (Fast!)
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Place dough in a lightly greased bowl. Cover with a damp towel or plastic wrap.
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Let rise in a warm place for 30–45 minutes, or until doubled in size.
5. Shape the Loaf
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Punch down the dough. Shape it into a loaf and place in a greased 9×5″ loaf pan.
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Cover and let rise again for 20–30 minutes, until it puffs up above the pan.
6. Bake
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Preheat oven to 375°F (190°C).
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Bake for 25–30 minutes, until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool
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Let cool in the pan for 5–10 minutes, then transfer to a wire rack.
🧈 Optional: Finishing Touch
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Brush with melted butter right after baking for a soft, shiny crust.
🧊 Storage:
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Keeps at room temperature (wrapped) for up to 3 days.
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Freezes well: wrap tightly and freeze for up to 2 months.
