Here’s a recipe for White Chicken Chili:Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and diced
- 1 lb (about 450g) boneless, skinless chicken breasts, diced
- 2 cans (15 oz each) white beans (such as cannellini or great northern beans), drained and rinsed
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 1 cup frozen corn kernels
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Optional toppings: shredded cheese, sour cream, sliced avocado, chopped green onions, tortilla strips
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced jalapeño pepper. Cook until the vegetables are softened, about 5-7 minutes.
- Add the diced chicken breasts to the pot. Cook, stirring occasionally, until the chicken is no longer pink, about 5-7 minutes.
- Stir in the drained and rinsed white beans, chicken broth, ground cumin, dried oregano, ground coriander, cayenne pepper (if using), salt, and pepper.
- Bring the chili to a simmer and let it cook for about 20-25 minutes, stirring occasionally, to allow the flavors to meld together and the chili to thicken slightly.
- Add the frozen corn kernels to the chili and cook for an additional 5 minutes.
- Stir in the chopped fresh cilantro and lime juice. Taste the chili and adjust the seasoning with more salt, pepper, or lime juice if necessary.
- Serve the White Chicken Chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, sliced avocado, chopped green onions, or tortilla strips.
- Enjoy your delicious and comforting White Chicken Chili!
This chili is perfect for cozy nights in or for serving a crowd at gatherings. Feel free to adjust the seasoning and spice level according to your taste preferences.
