white chocolate cranberry pound cake

White Chocolate Cranberry Pound Cake is a delightful treat, especially during the holiday season. Here’s a recipe that combines the sweetness of white chocolate with the tartness of cranberries for a delicious dessert:

White Chocolate Cranberry Pound Cake

Ingredients:

Cake:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup fresh or dried cranberries
• 1 cup white chocolate chips

Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan.
2. Prepare the Batter:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
   • Mix in the vanilla extract and sour cream until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the cranberries and white chocolate chips.
3. Bake the Cake:
   • Pour the batter into the prepared loaf pan and spread it evenly.
   • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
   • If the top starts to brown too quickly, cover it loosely with aluminum foil.
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Adjust the consistency by adding more milk or powdered sugar as needed.
5. Glaze and Serve:
   • Drizzle the glaze over the cooled pound cake.
   • Allow the glaze to set for a few minutes before slicing and serving.

Enjoy your delicious White Chocolate Cranberry Pound Cake! It’s perfect for festive occasions or just a sweet treat any time of the year.