Yummy ribs are a delightful dish that can be enjoyed on various occasions. Here’s a simple recipe for making delicious ribs:
Ingredients:
- 2 racks of pork baby back ribs (about 4-5 pounds total)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground mustard
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 300°F (150°C). Prepare a large baking sheet by lining it with aluminum foil or parchment paper.
- Remove the membrane from the back of the ribs. Use a knife to loosen one end of the membrane, then grab it with a paper towel and pull it off in one piece.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, ground mustard, salt, and black pepper to make the dry rub.
- Rub the dry rub mixture evenly over both sides of the ribs, pressing gently to adhere the spices.
- Place the ribs on the prepared baking sheet, meat-side up. Cover the baking sheet tightly with aluminum foil.
- Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone.
- Remove the foil from the ribs and increase the oven temperature to 400°F (200°C).
- Brush the barbecue sauce generously over the ribs, covering them completely.
- Return the ribs to the oven and bake, uncovered, for an additional 15-20 minutes, or until the sauce is caramelized and the ribs are slightly crispy on the edges.
- Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.
- Serve the yummy ribs hot, with extra barbecue sauce on the side if desired.
These delicious ribs are perfect for serving at barbecues, parties, or family dinners. Enjoy the tender, flavorful meat with your favorite sides, such as coleslaw, baked beans, cornbread, or roasted vegetables.
